Well, I am just back from an 11 day cruise on the Equinox of Celebrity Cruises of the Western Caribbean! Needless to say of all the excursions we took, I had to take a cooking class in Cozumel, Mexico.
It was a far cry from the usual Eastern European foods that I blog about but just as delicious in different ways. Our menu was:
Appetizer: Masa pancake with shrimp in tomato/tamarind sauce.
Main Course: Pan seared grouper with sautéed vegetables & tequila
Dessert: Fried plantains with chocolate sauce
I will be posting the recipes as soon as I unpack. Our chef was a Ricky Ricardo (for those of you old enough to remember who he was! Hint: He was Lucy's husband.) look alike and he was just as happy! He made the class entertaining as well as delicious. I learned a few kitchen tips from him too which I am sure I will remember - - once I get all those magaritas out of my bloodstream!
There is also exciting news on the employment scene - - I think. More about that once it is confirmed tomorrow.
So muchachos, until tomorrow! (I may have the recipes by then! LOL!)