Monday, January 7, 2013


If you have not become involved with Polish Youngstown you are missing out on some wonderful food experiences.  I have attended two of their classes, one for making kolachi and one for making jelly filled donuts.  Each was wonderful.  For the month of January they are offering a warming soup class.  Please see below and attend if you can.  You won't be disappointed!

Only a mother's love is warmer than a bowl of hot soup on a cold winter's day. Polska Kuchnia will be teaching three classic Polish soups on January 20. There's BigoĊ›, Poland's national dish and there will be two versions of barszcz: beet and the regional white barszcz served at Easter. Class begins at 11:00, the fee is $25.00 per person and preregistration is required. You can call Tad at 330-427-2752 to learn more and to sign up.

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